My Korean School Lunch - Korean Beef Short Rib Soup and Various Side Dishes

My Korean elementary school lunch! Clockwise from bottom right: Korean beef short rib soup (한우영양갈비탕), sticky rice mixed with sprouted brown rice (발아현미찹쌀밥), stir-fried Vienna sausages and broccoli mixed with ketchup (비엔나브로콜리케찹볶음), seasoned winter-grown cabbage with soybean paste (얼갈이배추된장무침), Kyoho grapes (거봉포도), and sliced radish kimchi (섞박지).

• English: Korean beef short rib soup

  Korean: 한우영양갈비탕

  Romanized: Hanu-yeong-yang-galbitang

• English: Sticky rice mixed with sprouted brown rice

  Korean: 발아현미찹쌀밥

  Romanized: Bara-hyeonmi-chapssalbap

• English: Stir-fried Vienna sausages and broccoli mixed with ketchup

  Korean: 비엔나브로콜리케찹볶음

  Romanized: Bienna-beurokolli-kecheop-bokkeum

• English: Seasoned winter-grown cabbage with soybean paste

  Korean: 얼갈이배추된장무침

  Romanized: Eolgari-baechu-doenjang-muchim

• English: Kyoho grapes

  Korean: 거봉포도

  Romanized: Geobong-podo

• English: Sliced radish kimchi

  Korean: 섞박지

  Romanized: Seokkbakji