Sharing my Korean school lunches with the world!

My Korean School Lunch - Spicy Rice Cakes and Various Side Dishes

korean school lunches

My Korean school lunch! Clockwise from bottom right: soybean sprout soup (콩나물국), egg fried rice with soy sauce (간장계란밥), Korean spicy rice cakes (떡볶이), mini deep-fried seaweed rolls filled with glass noodles (미니김말이), tangerine-flavored water jelly (워터젤리감귤), and cubed radish kimchi (깍두기).


Soybean sprout soup
  • English: Soybean sprout soup
    Korean: 콩나물국
    Romanized: Kongnamulguk

Egg fried rice with soy sauce
  • English: Egg fried rice with soy sauce
    Korean: 간장계란밥
    Romanized: Ganjang-gyeranbap

Korean rice cakes
  • English: Korean rice cakes 
    Korean: 떡볶이
    Romanized: Tteokbokki

Mini deep-fried seaweed glass noodle rolls
  • English: Mini deep-fried seaweed glass noodle rolls
    Korean: 미니김말이
    Romanized: Mini-gimmari

Tangerine-flavored water jelly
  • English: Tangerine-flavored water jelly
    Korean: 워터젤리감귤
    Romanized: Weoteo-jelli-gamgyul

Cubed radish kimchi
  • English: Cubed radish kimchi
    Korean: 깍두기
    Romanized: Kkakdugi

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