My Korean School Lunch - Shrimp and Chive Dumpling Soup and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: shrimp and chive dumpling soup (새우부추만두국), sticky rice mixed with sprouted brown rice (발아현미찹쌀밥), chicken wings with honey seasoning sauce (허니닭봉조림), Navel orange (네블오렌지), stir-fried perilla leaves (깻잎나물볶음), and cabbage kimchi (배추김치).

• English: Shrimp and chive dumpling soup

  Korean: 새우부추만두국

  Romanized: Saeu-buchu-mandu-guk

• English: Sticky rice mixed with sprouted brown rice

  Korean: 발아현미찹쌀밥

  Romanized: Bara-hyeonmi-chapssalbap

• English: Chicken wings with honey seasoning sauce

  Korean: 허니닭봉조림

  Romanized: Heoni-dakbong-jorim

• English: Navel orange

  Korean: 네블오렌지

  Romanized: Nebeul-orenji

• English: Stir-fried perilla leaves

  Korean: 깻잎나물볶음

  Romanized: Kkaennip-namul-bokkeum

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi