My Korean School Lunch - Kimchi Fried Rice with Ham and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: miso soup with tofu and enoki mushrooms (두부팽이버섯미소된장국), kimchi fried rice with ham and roasted seaweed flakes (햄김치볶음밥&김가루), fried egg (계란후라이), Jeju green tangerine juice (제주청귤주스), potato crisps (감자부각), and cucumber kimchi (오이김치).

• English: Miso soup with tofu and enoki mushrooms

  Korean: 두부팽이버섯미소된장국

  Romanized: Dubu-paengi-beoseot-miso-doenjangguk

• English: Kimchi fried rice with ham and roasted seaweed flakes

  Korean: 햄김치볶음밥&김가루

  Romanized: Haem-kimchi-bokkeumbap and Kim-garu

• English: Fried egg

  Korean: 계란후라이

  Romanized: Gyeran-hurai

• English: Jeju green tangerine juice

  Korean: 제주청귤주스

  Romanized: Jeju-cheonggyul-juseu

• English: Potato crisps

  Korean: 감자부각

  Romanized: Gamja-bugak

• English: Cucumber kimchi

  Korean: 오이김치

  Romanized: Oi-kimchi