My Korean School Lunch - Grilled Pork Belly and Various Side Dishes

My Korean elementary school lunch! Clockwise from bottom right: soybean paste stew (된장찌개), white rice mixed with sprouted brown rice and glutinous millet (차조발아현미밥), seasoned scallion salad (파채무침), grilled pork belly and garlic (통삼겹살마늘구이), watermelon (수박), and cabbage kimchi (배추김치).

• English: Soybean paste stew

  Korean: 된장찌개

  Romanized: Doenjangjjigae

• English: White rice mixed with sprouted brown rice and glutinous millet

  Korean: 차조발아현미밥

  Romanized: Chajo-barahhyeonmibap

• English: Seasoned scallion salad

  Korean: 파채무침

  Romanized: Pachae-muchim

• English: Grilled pork belly and garlic

  Korean: 통삼겹살마늘구이

  Romanized: Tong-samgyupsal-maneul-gui

• English: Watermelon

  Korean: 수박

  Romanized: Subak

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi