Korean School Meal

My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup with vegetables and beef (명동칼국수), white rice mixed with barley (보리밥), oven-baked teriyaki chicken leg (데리야끼닭다리오븐구이), Korean seasoned chives with king oyster mushrooms (새송이버섯부추무침), seasoned radish and other fillings wrapped in pickled cabbage leaves (보쌈김치), and pineapple (파인애플).

• English: Korean knife-cut noodle soup with vegetables and beef

  Korean: 명동칼국수

  Romanized: Myeongdong-kalguksu

• English: White rice mixed with barley

  Korean: 보리밥

  Romanized: Boribap

• English: Oven-baked teriyaki chicken leg

  Korean: 데리야끼닭다리오븐구이

  Romanized: Deriyakki-dakdari-obeungui

• English: Korean seasoned chives with king oyster mushrooms

  Korean: 새송이버섯부추무침

  Romanized: Saesongi-beoseot-buchu-muchim

• English: Seasoned radish and other fillings wrapped in pickled cabbage leaves

  Korean: 보쌈김치

  Romanized: Bossam-kimchi

• English: Pineapple

  Korean: 파인애플

  Romanized: Painaepeul