Korean Lunch School

My Korean school lunch! Clockwise from bottom right: ground soybean stew (콩비지찌개), white rice mixed with sprouted brown rice (발아현미밥), braised chicken with vegetables and sweet potato starch noodles (안동찜닭), frozen mango (아이스망고), squid pancake with chives (오징어부추전), and cabbage kimchi (배추김치).

• English: Ground soybean stew

  Korean: 콩비지찌개

  Romanized: Kongbiji-jjigae

• English: White rice mixed with sprouted brown rice

  Korean: 발아현미밥

  Romanized: Bara-hyeonmibap

• English: Braised chicken with vegetables and sweet potato starch noodles

  Korean: 안동찜닭

  Romanized: Andong-jjimdak

• English: Frozen mango 

  Korean: 아이스망고

  Romanized: Aiseu-manggo

• English: Squid pancake with chives

  Korean: 오징어부추전

  Romanized: Ojingeo-buchu-jeon

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi