Korea School Food

My Korean school lunch! Clockwise from bottom right: soybean paste soup with Swiss chard (근대된장국), shrimp fried rice with mung bean sprouts (새우살숙주볶음밥), barbecue pork ribs (바베큐폭립), green salad with Caesar dressing (그린샐러드&시저드레싱), chocolate tart (초콜릿타르트), and cubed radish kimchi (깍두기).

• English: Soybean paste soup with Swiss chard

  Korean: 근대된장국

  Romanized: Geundae-doenjangguk

• English: Shrimp fried rice with mung bean sprouts

  Korean: 새우살숙주볶음밥

  Romanized: Saeusal-sukju-bokkeumbap

• English: Barbecue pork ribs

  Korean: 바베큐폭립

  Romanized: Babekyu-pok-rib

• English: Green salad with Caesar dressing

  Korean: 그린샐러드&시저드레싱

  Romanized: Geurin-saelleodeu and Sijeo-deuresing

• English: Chocolate tart

  Korean: 초콜릿타르트

  Romanized: Chokollit-tareuteu

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi