South Korea School Lunch

My Korean school lunch! Clockwise from bottom right: soybean paste soup with enoki mushrooms and fried tofu (팽이버섯유부된장국), chicken mayo rice bowl (치킨마요덮밥), bacon salad with sweet chili sauce (칠리베이컨샐러드), chocolate sherbet in a pouch (눈꽃초코아이스), deep-fried spiral-cut whole potato on a skewer with cheese seasoning (회오리감자&치즈시즈닝), and cabbage kimchi (배추김치).

• English: Soybean paste soup with enoki mushrooms and fried tofu

  Korean: 팽이버섯유부된장국

  Romanized: Paengi-beoseot-yubu-doenjangguk

• English: Chicken mayo rice bowl

  Korean: 치킨마요덮밥

  Romanized: Chikin-mayo-deopbap

• English: Bacon salad with sweet chili sauce

  Korean: 칠리베이컨샐러드

  Romanized: Chilli-beikeon-saelleodeu

• English: Chocolate sherbet in a pouch

  Korean: 눈꽃초코아이스

  Romanized: Nunggot-choko-aiseu

• English: Deep-fried spiral-cut whole potato on a skewer with cheese seasoning

  Korean: 회오리감자&치즈시즈닝

  Romanized: Hweori-gamja and Chijeu-sijeuning

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi