Oven-Baked Teriyaki Chicken Leg and Various Side Dishes - My Korean Elementary School Lunch
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My Korean school lunch! Clockwise from bottom right: soybean paste soup with winter-grown cabbage (얼갈이배추된장국), white rice mixed with sprouted... -
My Korean elementary school lunch! Clockwise from bottom right: Korean beef short rib soup (한우영양갈비탕), sticky rice mixed with sprouted brown ... -
My Korean elementary school lunch! Clockwise from bottom right: beef and green onion soup (소고기대파국), white rice mixed with sprouted brown ric... -
My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup with vegetables and beef (명동칼국수), white rice mixed with ba... -
My Korean school lunch: pollack stew (동태찌개), black rice (검정쌀밥), apple (사과), rolled omelet (달걀말이), seasoned aster leaf with soybean paste (취나... -
My Korean school lunch: kimchi fish cake soup (김치어묵국), sticky barley rice (보리찹쌀밥), boiled pork (수육), cubed radish kimchi (깍두기), seasoned cuc...
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My Korean school lunch! Starting from the bottom right: beef short rib soup (갈비탕), brown rice (현미밥), water dropwort with shrimp pancakes (새우... -
My Korean elementary school lunch! Clockwise from bottom right: miso soup with tofu and enoki mushrooms (두부팽이버섯미소된장국), grape juice (포도주스), t... -
My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), rice with glutinous millet (차조밥), Korean ham pancake and ... -
My Korean elementary school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), white rice mixed ...
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