Oven-Baked Teriyaki Chicken Leg and Various Side Dishes - My Korean Elementary School Lunch

My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup (칼국수), barley mixed with white rice (보리밥), Korean seasoned chives with king oyster mushrooms (새송이버섯부추무침), oven-baked teriyaki chicken leg (데리야끼닭다리오븐구이), honeydew melon (허니듀멜론), and cabbage kimchi (배추김치).

• English: Korean knife-cut noodle soup

  Korean: 칼국수

  Romanized: Kalguksu

• English: Barley mixed with white rice

  Korean: 보리밥

  Romanized: Boribap

• English: Korean seasoned chives with king oyster mushrooms

  Korean: 새송이버섯부추무침

  Romanized: Saesongi-beoseot-buchu-muchim

• English: Oven-baked teriyaki chicken leg

  Korean: 데리야끼닭다리오븐구이

  Romanized: Deriyakki-dakdari-obeungui

• English: Honeydew melon

  Korean: 허니듀멜론

  Romanized: Heonidyu-mellon

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi