Potato Mushroom Soup and Various Side Dishes - My Korean Elementary School Lunch

My Korean school lunch! Clockwise from bottom right: potato mushroom soup (감자양송이버섯스프), tomato lycopene mixed with white rice (토마코펜밥), cabbage kimchi (배추김치), hamburger steak topped with shrimp tempura, fried potato, and a cherry tomato (타워함박스테이크), Dippin' Dots cotton candy flavored ice cream (디핀다트 솜사탕맛 구슬아이스크림), and fruit salad (과일샐러드).

• English: Potato mushroom soup

  Korean: 감자양송이버섯스프

  Romanized: Gamja-yangsongibeoseot-seupeu

• English: Tomato lycopene mixed with white rice

  Korean: 토마코펜밥

  Romanized: Tomakopenbap

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Hamburger steak topped with shrimp tempura, fried potato, and a cherry tomato

  Korean: 타워함박스테이크

  Romanized: Taweo-hambakseuteikeu

• English: Dippin' Dots cotton candy flavored ice cream

  Korean: 디핀다트 솜사탕맛 구슬아이스크림

  Romanized: Dipin-dateu-somsatangmat-guseul-aiseukeurim

• English: Fruit salad

  Korean: 과일샐러드

  Romanized: Gwail-saelleodeu