Korean Knife-Cut Noodle Soup with Manila Clams and Various Side Dishes - My Korean Elementary School Lunch

My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup with Manila clams (바지락칼국수), multigrain rice (잡곡밥), grilled ginger pork with teriyaki sauce (돼지고기생강구이&데리야끼소스), seasoned cucumber chili pepper with soybean paste (오이고추된장무침), ice cream puff (아이스슈), and fresh cabbage kimchi (배추겉절이).

• English: Korean knife-cut noodle soup with Manila clams

  Korean: 바지락칼국수

  Romanized: Bajirak-kalguksu

• English: Multigrain rice

  Korean: 잡곡밥

  Romanized: Japgokbap

• English: Grilled ginger pork with teriyaki sauce

  Korean: 돼지고기생강구이&데리야끼소스

  Romanized: Dwaejigogi-saengganggui and Deriyakki-soseu

• English: Seasoned cucumber chili pepper with soybean paste

  Korean: 오이고추된장무침

  Romanized: Oigochu-doenjang-muchim

• English: Ice cream puff

  Korean: 아이스슈

  Romanized: Aiseu-shyu

• English: Fresh cabbage kimchi

  Korean: 배추겉절이

  Romanized: Baechu-geotjeori