Udon Soup and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: udon soup (우동장국), fried rice with spam, mayonnaise, and roasted seasoned seaweed flakes (스팸마요볶음밥), stir-fried sweet potato stems (고구마줄기볶음), Chinese steamed soup dumplings filled with pork (샤오롱바오만두), probiotic fermented milk (요구르트), and cubed radish kimchi (깍두기).

• English: Udon soup 

  Korean: 우동장국

  Romanized: Udong-jangguk

• English: Fried rice with spam, mayonnaise, and roasted seasoned seaweed flakes 

  Korean: 스팸마요볶음밥

  Romanized: Seupaem-mayo-bokkeumbap

• English: Stir-fried sweet potato stems

  Korean: 고구마줄기볶음

  Romanized: Goguma-julgi-bokkeum

• English: Chinese steamed soup dumplings filled with pork

  Korean: 샤오롱바오만두

  Romanized: Shyaolongbao-mandu

• English: Probiotic fermented milk

  Korean: 요구르트

  Romanized: Yogureuteu

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi