Sharing my Korean school lunches with the world!

Thinly Sliced Pork Belly and Various Side Dishes - My Korean School Lunch

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My Korean school lunch! Clockwise from bottom right: soybean paste stew (된장찌개), white rice mixed with sprouted brown rice and black soybeans (서리태발아현미밥), thinly sliced pork belly (대패삼겹살), seasoned scallion salad (파채무침), honeydew melon (허니듀멜론), and cabbage kimchi (배추김치).

Soybean paste stew
  • English: Soybean paste stew
    Korean: 된장찌개
    Romanized: Doenjangjjigae

White rice mixed with sprouted brown rice and black soybeans
  • English: White rice mixed with sprouted brown rice and black soybeans
    Korean: 서리태발아현미밥
    Romanized: Seoritae-bara-hyeonmibap

Thinly sliced pork belly
  • English: Thinly sliced pork belly
    Korean: 대패삼겹살
    Romanized: Daepae-samgyeopsal

Seasoned scallion salad
  • English: Seasoned scallion salad
    Korean: 파채무침
    Romanized: Pachae-muchim

Honeydew melon
  • English: Honeydew melon
    Korean: 허니듀멜론
    Romanized: Heonidyu-mellon

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi

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