Thinly Sliced Pork Belly and Various Side Dishes - My Korean School Lunch
My Korean school lunch! Clockwise from bottom right: soybean paste stew (된장찌개), white rice mixed with sprouted brown rice and black soybeans (서리태발아현미밥), thinly sliced pork belly (대패삼겹살), seasoned scallion salad (파채무침), honeydew melon (허니듀멜론), and cabbage kimchi (배추김치).
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