Shrimp and Chive Dumpling Soup and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: shrimp and chive dumpling soup (새우부추만두국), white rice mixed with brown and black rice (흑쌀현미밥), mapo tofu (마파두부), Korean melon (참외), seasoned spinach (시금치무침), and white kimchi (백김치).

• English: Shrimp and chive dumpling soup

  Korean: 새우부추만두국

  Romanized: Saeu-buchu-mandu-guk

• English: White rice mixed with brown and black rice

  Korean: 흑쌀현미밥

  Romanized: Heuk-ssal-hyeonmi-bap

• English: Mapo tofu

  Korean: 마파두부

  Romanized: Mapa-dubu

• English: Korean melon

  Korean: 참외

  Romanized: Chamwhey

• English: Seasoned spinach

  Korean: 시금치무침

  Romanized: Sigeumchi-muchim

• English: White kimchi

  Korean: 백김치

  Romanized: Baek-kimchi