Stir-Fried Vienna Sausages with Bell Peppers and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), white rice mixed with sprouted brown rice and black soybeans (서리태발아현미밥), stir-fried vienna sausages and bell peppers mixed with ketchup (비엔나파프리카케찹볶음), egg tart (에그타르트), seasoned canola herbs (유채나물무침), and ponytail radish kimchi (총각김치).

• English: Beef short rib soup with outer leaves of cabbage

  Korean: 우거지갈비탕

  Romanized: Ugeoji-galbitang

• English: White rice mixed with sprouted brown rice and black soybeans

  Korean: 서리태발아현미밥

  Romanized: Seoritae-bara-hyeonmibap

• English: Stir-fried vienna sausages and bell peppers mixed with ketchup

  Korean: 비엔나파프리카케첩볶음

  Romanized: Bienna-papeurika-kecheop-bokkeum

• English: Egg tart

  Korean: 에그타르트

  Romanized: Egeu-tareuteu

• English: Seasoned canola herbs

  Korean: 유채나물무침

  Romanized: Yuchae-namul-muchim

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi