Sharing my Korean school lunches with the world!

Spinach Chesse Curry and Various Side Dishes - My Korean School Lunch

koreanlunches.com

My Korean school lunch! Clockwise from bottom right: spinach and cheese curry (시금치치즈카레), barley mixed with white rice (보리밥), seasoned Swiss chard mixed with soybean paste (근대된장무침), butterfly shrimp with sweet chili sauce (버터플라이새우&칠리소스), Korean honey citron juice (허니유자봉주스), and cabbage kimchi (배추김치).


Spinach and cheese curry
  • English: Spinach and cheese curry
    Korean: 시금치치즈카레
    Romanized: Sigeumchi-chijeu-kare

Barley mixed with white rice
  • English: Barley mixed with white rice
    Korean: 보리밥
    Romanized: Boribap

Seasoned Swiss chard mixed with soybean paste
  • English: Seasoned Swiss chard mixed with soybean paste
    Korean: 근대된장무침
    Romanized: Geundae-doenjang-muchim

Butterfly shrimp with sweet chili sauce
  • English: Butterfly shrimp with sweet chili sauce
    Korean: 버터플라이새우&칠리소스
    Romanized: Beoteo-peullai-saeu and Chilli-soseu

Korean honey citron juice
  • English: Korean honey citron juice
    Korean: 허니유자봉주스
    Romanized: Heoni-yuja-bong-juseu

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi


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