Shrimp Fried Rice with Black Bean Sauce and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: black bean sauce (짜장소스), shrimp fried rice (새우볶음밥), fried dumplings with sweet and sour sauce (탕수만두), seasoned mung bean sprouts (숙주나물무침), Jeju green tangerine juice (제주청귤주스), and cabbage kimchi (배추김치).

• English: Black bean sauce

  Korean: 짜장소스

  Romanized: Jjajang-soseu

• English: Shrimp fried rice

  Korean: 새우볶음밥

  Romanized: Saeu-bokkeumbap

• English: Fried dumplings with sweet and sour sauce

  Korean: 탕수만두

  Romanized: Tangsu-mandu

• English: Seasoned mung bean sprouts

  Korean: 숙주나물무침

  Romanized: Sukju-namul-muchim

• English: Jeju green tangerine juice

  Korean: 제주청귤주스

  Romanized: Jeju-cheonggyul-juseu

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi