Deep-Fried Spiral-Cut Whole Potato on a Skewer with Cheese Seasoning and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: fish cake soup (어묵국), strawberry yogurt squeeze (짜먹는요구르트딸기), kimchi fried rice with flying fish roe and roasted seaweed flakes (날치알김치볶음밥&김가루), scrambled eggs (스크램블에그), deep-fried spiral-cut whole potato on a skewer with cheese seasoning (회오리감자&치즈시즈닝), and cubed radish kimchi (깍두기).

• English: Fish cake soup

  Korean: 어묵국

  Romanized: Eomukguk

• English: Strawberry yogurt squeeze

  Korean: 짜먹는요구르트딸기

  Romanized: Jjameokneun-yogureuteu-ddalgi

• English: Kimchi fried rice with flying fish roe and roasted seaweed flakes

  Korean: 날치알김치볶음밥&김가루

  Romanized: Nalchial-kimchi-bokkeumbap and Kim-garu

• English: Scrambled eggs

  Korean: 스크램블에그

  Romanized: Seukeuraembeul-egeu

• English: Deep-fried spiral-cut whole potato on a skewer with cheese seasoning

  Korean: 회오리감자&치즈시즈닝

  Romanized: Hweori-gamja and Chijeu-sijeuning

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi