Sharing my Korean school lunches with the world!

Korean School Lunch - Boneless Korean Honey Fried Chicken and Various Side Dishes

korean school lunches

My Korean school lunch! Clockwise from bottom right: fermented soybean paste stew (청국장찌개), boiled glutinous Sorghum mixed with sprouted brown rice (차수수발아현미밥), boneless Korean honey fried chicken (허니순살치킨), seasoned soybean sprouts (콩나물무침), some apple slices (사과), and cabbage kimchi (배추김치).

Fermented soybean paste stew
  • English: Fermented soybean paste stew
    Korean: 청국장찌개
    Romanized: Cheonggukjang-jjigae

Boiled glutinous Sorghum mixed with sprouted brown rice
  • English: Boiled glutinous Sorghum mixed with sprouted brown rice
    Korean: 차수수발아현미밥
    Romanized: Chasusu-bara-hyeonmibap

Boneless Korean honey fried chicken
  • English: Boneless Korean honey fried chicken
    Korean: 허니순살치킨
    Romanized: Heoni-sunsal-chikin

Seasoned soybean sprouts
  • English: Seasoned soybean sprouts
    Korean: 콩나물무침
    Romanized: Kongnamul-muchim

Apple
  • English: Apple
    Korean: 사과
    Romanized: Sagwa

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi

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