Korean School Lunch - Boneless Korean Honey Fried Chicken and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: fermented soybean paste stew (청국장찌개), boiled glutinous Sorghum mixed with sprouted brown rice (차수수발아현미밥), boneless Korean honey fried chicken (허니순살치킨), seasoned soybean sprouts (콩나물무침), some apple slices (사과), and cabbage kimchi (배추김치).

• English: Fermented soybean paste stew

  Korean: 청국장찌개

  Romanized: Cheonggukjang-jjigae

• English: Boiled glutinous Sorghum mixed with sprouted brown rice

  Korean: 차수수발아현미밥

  Romanized: Chasusu-bara-hyeonmibap

• English: Boneless Korean honey fried chicken

  Korean: 허니순살치킨

  Romanized: Heoni-sunsal-chikin

• English: Seasoned soybean sprouts

  Korean: 콩나물무침

  Romanized: Kongnamul-muchim

• English: Apple

  Korean: 사과

  Romanized: Sagwa

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi