Pollack Roe Stew with Tofu and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: pollack roe stew with tofu (두부명란찌개), white rice mixed with black rice (흑미밥), hamburger steak topped with half a slice of cheese (치즈함박스테이크), fruit and vegetable juice (과채주스), grilled vegetables (모듬채소구이), and cabbage kimchi (배추김치).

• English: Pollack roe stew with tofu

  Korean: 두부명란찌개

  Romanized: Dubu-myeongran-jjigae

• English: White rice mixed with black rice

  Korean: 흑미밥

  Romanized: Heukmibap

• English: Hamburger steak topped with half a slice of cheese

  Korean: 치즈함박스테이크

  Romanized: Chijeu-hambakseuteikeu

• English: Fruit and vegetable juice

  Korean: 과채주스

  Romanized: Gwachae-juseu

• English: Grilled vegetables

  Korean: 모듬채소구이

  Romanized: Modeum-chaeso-gui

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi