Sharing my Korean school lunches with the world!

Miso Soup with Tofu and Enoki Mushrooms and Various Side Dishes - My Korean School Lunch

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My Korean school lunch! Clockwise from bottom right: miso soup with tofu and enoki mushrooms (두부팽이버섯미소된장국), kimchi fried rice with flying fish roe and roasted seaweed flakes (날치알김치볶음밥&김가루), seaweed crisps (김부각), potato crisps (감자부각), fried egg (계란후라이), gold kiwifruit (골드키위), and cucumber kimchi (오이김치).


Miso soup with tofu and enoki mushrooms
  • English: Miso soup with tofu and enoki mushrooms
    Korean: 두부팽이버섯미소된장국
    Romanized: Dubu-paengi-beoseot-miso-doenjangguk

Kimchi fried rice with flying fish roe and roasted seaweed flakes
  • English: Kimchi fried rice with flying fish roe and roasted seaweed flakes
    Korean: 날치알김치볶음밥&김가루
    Romanized: Nalchial-kimchi-bokkeumbap and Kim-garu

Seaweed crisps
  • English: Seaweed crisps
    Korean: 김부각
    Romanized: Kim-bugak

Potato crisps
  • English: Potato crisps
    Korean: 감자부각
    Romanized: Gamja-bugak

Fried egg
  • English: Fried egg
    Korean: 계란후라이
    Romanized: Gyeran-hurai

Gold kiwi
  • English: Gold kiwifruit
    Korean: 골드키위
    Romanized: Goldeu-kiwi

Cucumber kimchi
  • English: Cucumber kimchi
    Korean: 오이김치
    Romanized: Oi-kimchi

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