Korean Boiled Pork and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: soybean paste stew (된장찌개), white rice mixed with sprouted brown rice (발아현미밥), spicy buckwheat noodles mixed with roasted seaweed (비빔막국수), Korean boiled pork (보쌈), pineapple (파인애플), and seasoned radish and other fillings wrapped in pickled cabbage leaves (보쌈김치).

• English: Soybean paste stew

  Korean: 된장찌개

  Romanized: Doenjangjjigae

• English: White rice mixed with sprouted brown rice

  Korean: 발아현미밥

  Romanized: Bara-hyeonmibap

• English: Spicy buckwheat noodles mixed with roasted seaweed

  Korean: 비빔막국수

  Romanized: Bibim-makguksu

• English: Korean boiled pork

  Korean: 보쌈

  Romanized: Bossam

• English: Pineapple

  Korean: 파인애플

  Romanized: Painaepeul

• English: Seasoned radish and other fillings wrapped in pickled cabbage leaves

  Korean: 보쌈김치

  Romanized: Bossam-kimchi