Green Onion Soup with Beef and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: green onion soup with beef (소고기대파국), white rice mixed with sprouted brown rice and barley (보리발아현미밥), sweet and crunchy Korean fried chicken with rice cakes (떡닭강정), seasoned coastal hog fennel (방풍나물무침), mini croffle with fresh cream and apple jam (미니크로플&생크림&사과잼), and cabbage kimchi (배추김치).

• English: Green onion soup with beef

  Korean: 소고기대파국

  Romanized: Sogogi-daepaguk

• English: White rice mixed with sprouted brown rice and barley

  Korean: 보리발아현미밥

  Romanized: Bori-barahyeonmibap

• English: Sweet and crunchy Korean fried chicken with rice cakes

  Korean: 떡닭강정

  Romanized: Tteok-dakgangjeong

• English: Seasoned coastal hog fennel

  Korean: 방풍나물무침

  Romanized: Bangpung-namul-muchim

• English: Mini croffle with fresh cream and apple jam

  Korean: 미니크로플&생크림&사과잼

  Romanized: Mini-keuropeul and Saengkeurim and Sagwajaem

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi