Beef Short Rib Soup with Outer Leaves of Cabbage and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), multigrain rice (잡곡밥), braised meatballs with tomato sauce (토마토소스미트볼조림), churro and fresh cream (츄러스&생크림), Korean braised potatoes (감자조림), and ponytail radish kimchi (총각김치).

• English: Beef short rib soup with outer leaves of cabbage

  Korean: 우거지갈비탕

  Romanized: Ugeoji-galbitang

• English: Multigrain rice

  Korean: 잡곡밥

  Romanized: Japgokbap

• English: Braised meatballs with tomato sauce

  Korean: 토마토소스미트볼조림

  Romanized: Tomato-soseu-miteubol-jorim

• English: Churro and fresh cream

  Korean: 츄러스&생크림

  Romanized: Chyureoseu and Saengkeurim

• English: Korean braised potatoes

  Korean: 감자조림

  Romanized: Kamja-jorim

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi