Coconut Cream Curry and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: coconut cream curry (코코넛크림카레), barley mixed with white rice (보리밥), sweet potato croquettes with ketchup (고구마크로켓&케첩), seasoned soybean sprouts (콩나물무침), probiotic fermented milk (요구르트), and cabbage kimchi (배추김치).

• English: Coconut cream curry

  Korean: 코코넛크림카레

  Romanized: Kokoneot-keurim-kare

• English: Barley mixed with white rice

  Korean: 보리밥

  Romanized: Boribap

• English: Sweet potato croquettes with ketchup

  Korean: 고구마크로켓&케첩

  Romanized: Goguma-keuroket and Kecheop

• English: Seasoned soybean sprouts

  Korean: 콩나물무침

  Romanized: Kongnamul-muchim

• English: Probiotic fermented milk

  Korean: 요구르트

  Romanized: Yogureuteu

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi