Korean Fried Chicken and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: kimchi soup (김치국), soybean sprout rice with wild chive seasoning sauce (콩나물밥&달래양념장), Korean fried chicken (후라이드치킨), seasoned acorn jelly salad (도토리묵무침), cubed radish kimchi (깍두기), and Korean walnut cakes (호두과자).

• English: Kimchi soup

  Korean: 김치국

  Romanized: Kimchi-guk

• English: Soybean sprout rice and wild chive seasoning sauce

  Korean: 콩나물밥 & 달래양념장

  Romanized: Kongnamulbap and Dallae-yangnyeomjang

• English: Korean fried chicken

  Korean: 후라이드치킨

  Romanized: Huraideu-chikin

• English: Seasoned acorn jelly salad

  Korean: 도토리묵무침

  Romanized: Dotorimuk-muchim

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Korean walnut cakes

  Korean: 호두과자

  Romanized: Hodu-gwaja