Ground Soybean Stew with Kimchi and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: ground soybean stew with kimchi (김치콩비지찌개), white rice mixed with sprouted brown rice (발아현미밥), spicy marinated squid and pork (오삼불고기), Campbell grapes (캠벨포도), grilled king oyster mushrooms with butter and soy sauce (새송이버섯간장버터구이), and ponytail radish kimchi (총각김치).

• English: Ground soybean stew with kimchi

  Korean: 김치콩비지찌개

  Romanized: Kimchi-kongbiji-jjigae

• English: White rice mixed with sprouted brown rice

  Korean: 발아현미밥

  Romanized: Bara-hyeonmibap

• English: Spicy marinated squid and pork

  Korean: 오삼불고기

  Romanized: Osam-bulgogi

• English: Campbell grapes

  Korean: 캠벨포도

  Romanized: Kaembel-podo

• English: Grilled king oyster mushrooms with butter and soy sauce

  Korean: 새송이버섯간장버터구이

  Romanized: Saesongi-beoseot-ganjang-beoteo-gui

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi