Seafood in Black Bean Sauce and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: seafood in black bean sauce (해물짜장소스), rice with peas and corn (완두콩옥수수밥), spicy cucumber salad (오이무침), apple-flavored fermented milk (사과맛요구르트), grilled chicken skewers with teriyaki sauce (닭꼬치구이&데리야끼소스), and cabbage kimchi (배추김치).

• English: Seafood in black bean sauce

  Korean: 해물짜장소스

  Romanized: Haemul-jjajang-soseu

• English: Rice with peas and corn

  Korean: 완두콩옥수수밥

  Romanized: Wandukong-oksusu-bap

• English: Spicy cucumber salad

  Korean: 오이무침

  Romanized: Oi-muchim

• English: Apple-flavored fermented milk

  Korean: 사과맛요구르트

  Romanized: Sagwamat-yogureuteu

• English: Chicken skewer with teriyaki sauce

  Korean: 닭꼬치구이&데리야끼소스

  Romanized: Dakkkochi-gui & Deriyakki-soseu

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi