Pork Cutlet with Nacho Cheese, Chili Sauce, and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: spicy soft tofu stew (순두부찌개), white rice mixed with brown rice and glutinous millet (차조현미밥), pork cutlet with nacho cheese and chili sauce (칠리나쵸치즈돈까스), Hwang-geum Hyang mandarin (황금향), stir-fried zucchini and shrimp (애호박새우살볶음), and ponytail radish kimchi (총각김치).

• English: Spicy soft tofu stew 

  Korean: 순두부찌개

  Romanized: Sundubu-jjigae

• English: White rice mixed with brown rice and glutinous millet

  Korean: 차조현미밥

  Romanized: Chajo-hyeonmibap

• English: Pork cutlet with nacho cheese and chili sauce

  Korean: 칠리나쵸치즈돈까스

  Romanized: Chilli-nachyo-chijeu-donkkaseu

• English: Hwang-geum Hyang mandarin

  Korean: 황금향

  Romanized: Hwang-geum Hyang

• English: Stir-fried zucchini and shrimp

  Korean: 애호박새우살볶음

  Romanized: Aehobak-saeusal-bokkeum

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi