Korean Rice Cakes with Quail Eggs and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: fish cake soup (어묵국), fried rice with beef and burdock (소고기우엉볶음밥), Korean rice cakes with quail eggs (메추리알떡볶이), mini deep-fried seaweed glass noodle rolls (미니김말이), cabbage kimchi (배추김치), and honeydew melon (허니듀멜론).

• English: Fish cake soup

  Korean: 어묵국

  Romanized: Eomukguk

• English: Fried rice with beef and burdock

  Korean: 소고기우엉볶음밥

  Romanized: Sogogi-ueong-bokkeumbap

• English: Korean rice cakes with quail eggs

  Korean: 메추리알떡볶이

  Romanized: Mechurial-tteokbokki

• English: Mini deep-fried seaweed glass noodle rolls

  Korean: 미니김말이

  Romanized: Mini-gimmari

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Honeydew melon

  Korean: 허니듀멜론

  Romanized: Heonidyu-mellon