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Kimchi Soybean Sprout Soup and Various Side Dishes - My Korean School Lunch

Kimchi Soybean Sprout Soup and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: kimchi soybean sprout soup (김치콩나물국), sticky rice mixed with brown rice (현미찹쌀밥), boneless Korean fried chicken with soy sauce (순살간장치킨), mango and banana salad (망고바나나샐러드), stir-fried sweet potato stems with perilla seeds (고구마줄기들깨볶음), and cubed radish kimchi (깍두기).

Kimchi soybean sprout soup
  • English: Kimchi soybean sprout soup
    Korean: 김치콩나물국
    Romanized: Kimchi-kongnamulguk

Kimchi soybean sprout soup
  • English: Sticky rice mixed with brown rice
    Korean: 현미찹쌀밥
    Romanized: Hyeonmi-chapssalbap

Boneless fried chicken seasoned with a sweet and spicy sauce
  • English: Boneless Korean fried chicken with soy sauce
    Korean: 순살간장치킨
    Romanized: Sunsal-ganjang-chikin

Mango and banana salad
  • English: Mango and banana salad
    Korean: 망고바나나샐러드
    Romanized: Manggo-banana-saelleodeu

Stir-fried sweet potato stems with perilla seeds
  • English: Stir-fried sweet potato stems with perilla seeds
    Korean: 고구마줄기들깨볶음
    Romanized: Goguma-julgi-deulkkae-bokkeum

Cubed radish kimchi
  • English: Cubed radish kimchi
    Korean: 깍두기
    Romanized: Kkakdugi


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