Kimchi Soybean Sprout Soup and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: kimchi soybean sprout soup (김치콩나물국), sticky rice mixed with brown rice (현미찹쌀밥), boneless Korean fried chicken with soy sauce (순살간장치킨), mango and banana salad (망고바나나샐러드), stir-fried sweet potato stems with perilla seeds (고구마줄기들깨볶음), and cubed radish kimchi (깍두기).

• English: Kimchi soybean sprout soup

  Korean: 김치콩나물국

  Romanized: Kimchi-kongnamulguk

• English: Sticky rice mixed with brown rice

  Korean: 현미찹쌀밥

  Romanized: Hyeonmi-chapssalbap

• English: Boneless Korean fried chicken with soy sauce

  Korean: 순살간장치킨

  Romanized: Sunsal-ganjang-chikin

• English: Mango and banana salad

  Korean: 망고바나나샐러드

  Romanized: Manggo-banana-saelleodeu

• English: Stir-fried sweet potato stems with perilla seeds

  Korean: 고구마줄기들깨볶음

  Romanized: Goguma-julgi-deulkkae-bokkeum

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi