Hand-Torn Noodle Soup with Potatoes and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: hand-torn noodle soup with potatoes (감자수제비국), rice with barley (보리밥), cubed radish kimchi (깍두기), a banana (바나나), soft tofu with seasoned soy sauce (연두부&양념간장), and fish cutlet with garlic white sauce (생선까스&화이트갈릭소스).

• English: Hand-torn noodle soup with potatoes

  Korean: 감자수제비국

  Romanized: Gamja-sujebiguk

• English: Rice with barley

  Korean: 보리밥

  Romanized: Bori-bap

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Banana

  Korean: 바나나

  Romanized: Banana

• English: Soft tofu with seasoned soy sauce

  Korean: 연두부 & 양념간장

  Romanized: Yeondubu and Yangnyeom-ganjang

• English: Fish cutlet with garlic white sauce

  Korean: 생선까스 & 화이트갈릭소스

  Romanized: Saengseonkkaseu and Hwaiteu-gallik-soseu