Chicken Leg Soup with Scorched Rice and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: chicken leg soup with ginseng and scorched rice (누룽지닭다리삼계탕), sticky rice (찹쌀밥), cubed radish kimchi (깍두기), fish-shaped bread with custard cream filling (슈크림붕어빵), boiled squid and broccoli with vinegared red pepper paste (오징어브로콜리숙회&초고추장), and sweet and crunchy tofu with rice cakes (두부떡강정).

• English: Chicken leg soup with ginseng and scorched rice

  Korean: 누룽지닭다리삼계탕

  Romanized: Nurungji-dakdari-samgyetang

• English: Sticky rice

  Korean: 찹쌀밥

  Romanized: Chapssalbap

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Fish-shaped bread with custard cream filling

  Korean: 슈크림붕어빵

  Romanized: Shyukeurim-bungeo-ppang

• English: Boiled squid and broccoli with vinegared red pepper paste

  Korean: 오징어브로콜리숙회&초고추장

  Romanized: Ojingeo-beurokolli-sukhwae and Cho-gochujang

• English: Sweet and crunchy tofu with rice cakes

  Korean: 두부떡강정

  Romanized: Dubu-tteok-gangjeong