Bibimbap and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: Korean fruit punch (과일화채), rice mixed with wild vegetables (산채비빔밥), red pepper paste fried with beef, sesame oil, honey, and pine nuts (약고추장), steamed dumplings (찐만두), a fried egg (계란후라이), and white kimchi (백김치).

• English: Korean fruit punch

  Korean: 과일화채

  Romanized: Gwail-hwachae

• English: Rice mixed with wild vegetables

  Korean: 산채비빔밥

  Romanized: Sanchae-bibimbap

• English: Red pepper paste fried with beef, sesame oil, honey, and pine nuts

  Korean: 약고추장

  Romanized: Yak-gochujang

• English: Steamed dumpling

  Korean: 찐만두

  Romanized: Jjinmandu

• English: Fried egg

  Korean: 계란후라이

  Romanized: Gyeran-hurai

• English: White kimchi

  Korean: 백김치

  Romanized: Baek-kimchi