Stir-Fried Fish Cake with Bell Peppers and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: soybean paste soup with Shepherd's purse (냉이된장국), white rice mixed with black rice (흑미밥), sweet and crunchy Korean fried chicken with lotus root (닭연근강정), mandarin (귤), ponytail radish kimchi (총각김치), and stir-fried fish cake with bell peppers (어묵파프리카볶음).

• English: Soybean paste soup with Shepherd's purse 

  Korean: 냉이된장국

  Romanized: Naengi-doenjangguk

• English: White rice mixed with black rice

  Korean: 흑미밥

  Romanized: Heukmibap

• English: Sweet and crunchy Korean fried chicken with lotus root

  Korean: 닭연근강정

  Romanized: Dak-yeongeun-gangjeong

• English: Mandarin 

  Korean: 귤

  Romanized: Gyul

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi

• English: Stir-fried fish cake with bell peppers

  Korean: 어묵파프리카볶음

  Romanized: Eomuk-papeurika-bokkeum