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Salmon Steak and Various Side Dishes - My Korean School Lunch

Salmon Steak and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: soybean paste stew (된장찌개), white rice mixed with black rice (흑미밥), beef brisket, quail eggs, and Korean rice cakes (차돌메추리알떡볶이), salmon steak with a healthy Hollandaise sauce (홀랜다이즈소스와연어스테이크), strawberries (딸기), and cubed radish kimchi (깍두기).

Soybean paste stew
  • English: Soybean paste stew
    Korean: 된장찌개
    Romanized: Doenjangjjigae

White rice mixed with black rice
  • English: White rice mixed with black rice
    Korean: 흑미밥
    Romanized: Heukmibap

Beef brisket, quail eggs, and Korean rice cakes
  • English: Beef brisket, quail eggs, and Korean rice cakes
    Korean: 차돌메추리알떡볶이
    Romanized: Chadol-mechurial-tteokbokki

Salmon steak with Hollandaise sauce
  • English: Salmon steak with Hollandaise sauce
    Korean: 홀랜다이즈소스&연어스테이크
    Romanized: Hollaendaijeu-soseu and Yeoneo-seuteikeu

Strawberry
  • English: Strawberry
    Korean: 딸기
    Romanized: Ddalgi

Cubed radish kimchi
  • English: Cubed radish kimchi
    Korean: 깍두기
    Romanized: Kkakdugi

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