Salmon Steak and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: soybean paste stew (된장찌개), white rice mixed with black rice (흑미밥), beef brisket, quail eggs, and Korean rice cakes (차돌메추리알떡볶이), salmon steak with a healthy Hollandaise sauce (홀랜다이즈소스와연어스테이크), strawberries (딸기), and cubed radish kimchi (깍두기).

• English: Soybean paste stew

  Korean: 된장찌개

  Romanized: Doenjangjjigae

• English: White rice mixed with black rice

  Korean: 흑미밥

  Romanized: Heukmibap

• English: Beef brisket, quail eggs, and Korean rice cakes

  Korean: 차돌메추리알떡볶이

  Romanized: Chadol-mechurial-tteokbokki

• English: Salmon steak with Hollandaise sauce

  Korean: 홀랜다이즈소스&연어스테이크

  Romanized: Hollaendaijeu-soseu and Yeoneo-seuteikeu

• English: Strawberry

  Korean: 딸기

  Romanized: Ddalgi

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi