Pollack Stew and Various Side Dishes - My Korean School Lunch
Popular Posts
-
My Korean school lunch! Clockwise from bottom right: soybean paste soup with winter-grown cabbage (얼갈이배추된장국), white rice mixed with sprouted... -
My Korean school lunch: pollack stew (동태찌개), black rice (검정쌀밥), apple (사과), rolled omelet (달걀말이), seasoned aster leaf with soybean paste (취나... -
My Korean elementary school lunch! Clockwise from bottom right: Korean beef short rib soup (한우영양갈비탕), sticky rice mixed with sprouted brown ... -
My Korean elementary school lunch! Clockwise from bottom right: beef and green onion soup (소고기대파국), white rice mixed with sprouted brown ric... -
My Korean school lunch! Clockwise from bottom right: soybean sprout soup (콩나물국), egg fried rice with soy sauce (간장계란밥), Korean spicy rice ca... -
My Korean elementary school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), white rice mixed ... -
My Korean elementary school lunch! Clockwise from bottom right: miso soup with tofu and enoki mushrooms (두부팽이버섯미소된장국), grape juice (포도주스), t... -
My Korean elementary school lunch! Clockwise from bottom right: soybean paste stew (된장찌개), white rice mixed with sprouted brown rice and glu... -
My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup with vegetables and beef (명동칼국수), white rice mixed with ba... -
My Korean school lunch! Clockwise from bottom right: miso soup with tofu and enoki mushrooms (두부팽이버섯미소된장국), kimchi fried rice with ham and r...
0 comments:
Post a Comment