Sharing my Korean school lunches with the world!

Marinated Duck with Cheese and Various Side Dishes - My Korean School Lunch

Marinated Duck with Cheese and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: soybean sprout soup (콩나물국), white rice mixed with black rice (흑미밥), marinated duck with cheese (치즈오리불고기), roasted seasoned seaweed flakes with kelp (김다시마자반), cabbage kimchi (배추김치), and assorted fruit (모듬과일).


Soybean sprout soup
  • English: Soybean sprout soup
    Korean: 콩나물국
    Romanized: Kongnamul-guk

White rice mixed with black rice
  • English: White rice mixed with black rice
    Korean: 흑미밥
    Romanized: Heukmibap

Marinated duck with cheese
  • English: Marinated duck with cheese
    Korean: 치즈오리불고기
    Romanized: Chijeu-ori-bulgogi

Roasted seasoned seaweed flakes with kelp
  • English: Roasted seasoned seaweed flakes with kelp
    Korean: 김다시마자반
    Romanized: Gim-dashima-jaban

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi

Assorted fruits
  • English: Assorted fruit
    Korean: 모듬과일
    Romanized: Modeum-gwail

0 comments:

Post a Comment

Popular Posts

Powered by Blogger.