Braised Mackerel with Kimchi and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: beef and radish soup (소고기무국), white rice mixed with black rice (흑미밥), stir-fried vienna sausages and rice cakes mixed with vegetables (소떡소떡야채볶음), young summer radish kimchi (열무김치), slice of an apple (사과), and braised mackerel with kimchi (고등어김치조림).

• English: Beef and radish soup

  Korean: 소고기무국

  Romanized: Sogogi-muguk

• English: White rice mixed with black rice

  Korean: 흑미밥

  Romanized: Heukmibap

• English: Stir-fried vienna sausages and rice cakes mixed with vegetables

  Korean: 소떡소떡야채볶음

  Romanized: Sotteok-sotteok-yachae-bokkeum

• English: Young summer radish kimchi

  Korean: 열무김치

  Romanized: Yeolmu-kimchi

• English: Apple

  Korean: 사과

  Romanized: Sagwa

• English: Braised mackerel with kimchi

  Korean: 고등어김치조림

  Romanized: Godeungeo-kimchi-jorim