Braised Chicken with Vegetables and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: Korean spicy seafood noodle soup (해물짬뽕국), white rice mixed with black rice (흑미밥), braised chicken with vegetables and sweet potato starch noodles (안동찜닭), frittata (프리타타), cabbage kimchi (배추김치), and a strawberry milkshake (딸기쉐이크).

• English: Korean spicy seafood noodle soup

  Korean: 해물짬뽕국

  Romanized: Haemul-jjamppongguk 

• English: White rice mixed with black rice

  Korean: 흑미밥

  Romanized: Heukmibap

• English: Braised chicken with vegetables and sweet potato starch noodles

  Korean: 안동찜닭

  Romanized: Andong-jjimdak

• English: Frittata

  Korean: 프리타타

  Romanized: Peuritata

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Strawberry milkshake

  Korean: 딸기쉐이크

  Romanized: Ddalgi-sweikeu