Beef Short Rib Soup with Medicinal Herbs and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: beef short rib soup with medicinal herbs (한방갈비탕), white rice mixed with sprouted brown rice (발아현미밥), stir-fried sweet potato starch noodles with burdock root and vegetables (우엉잡채), sticky rice pan-fried flatfish (가자미찹쌀구이), cubed radish kimchi (깍두기), and a persimmon (감).

• English:  Beef short rib soup with medicinal herbs

  Korean: 한방갈비탕

  Romanized: Hanbang-galbi-tang

• English: White rice mixed with sprouted brown rice

  Korean: 발아현미밥

  Romanized: Bara-hyeonmibap

• English: Stir-fried sweet potato starch noodles with burdock root and vegetables

  Korean: 우엉잡채

  Romanized: Ueong-japchae

• English: Sticky rice pan-fried flatfish

  Korean: 가자미찹쌀구이

  Romanized: Gajami-chapssal-gui

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Persimmon

  Korean: 감

  Romanized: Gam