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Korean Traditional Fried Chicken and Various Side Dishes - My Korean School Lunch

Korean Traditional Fried Chicken and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: black bean sauce (짜장소스), rice with peas (완두콩밥), corn salad (콘샐러드), Korean traditional fried chicken (옛날통닭), apple mango juice (애플망고주스), and cabbage kimchi (배추김치).

Black bean sauce
  • English: Black bean sauce
    Korean: 짜장소스
    Romanized: Jjajang-soseu

Rice with peas
  • English: Rice with peas
    Korean: 완두콩밥
    Romanized: Wandukongbap

Corn salad
  • English: Corn salad
    Korean: 콘샐러드
    Romanized: Kon-saelleodeu

Korean old-fashioned fried chicken
  • English: Korean traditional fried chicken
    Korean: 옛날통닭
    Romanized: Yetnal-tongdak

Apple mango juice
  • English: Apple mango juice
    Korean: 애플망고주스
    Romanized: Aepeul-manggo-juseu

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi

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