Korean Spicy Soft Tofu Stew with Manilia Clams and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: Korean spicy soft tofu stew with Manila clams (바지락순두부찌개), white rice mixed with sprouted brown rice (발아현미밥), barbecue pork ribs (바베큐폭립), seasoned spinach with carrot (시금치당근무침), ponytail radish kimchi (총각김치), and assorted fruit (모듬과일).

• English: Korean spicy soft tofu stew with Manila clams

  Korean: 바지락순두부찌개

  Romanized: Bajirak-sundubu-jjigae

• English: White rice mixed with sprouted brown rice

  Korean: 발아현미밥

  Romanized: Bara-hyeonmibap

• English: Barbecue pork ribs

  Korean: 바베큐폭립

  Romanized: Babekyu-pok-rib

• English: Seasoned spinach with carrot

  Korean: 시금치당근무침

  Romanized: Sigeumchi-danggeun-muchim

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi

• English: Assorted fruit

  Korean: 모듬과일

  Romanized: Modeum-gwail