Grilled Pork Belly with Garlic and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: soybean paste soup with Swiss chard (근대된장국), white rice with corn (옥수수밥), grilled pork belly with garlic, and seasoned Korean soybean paste mixed with Korean chili paste and nuts (삼겹살마늘구이&견과류쌈장), seasoned dried radish strips (무말랭이무침), pickled radish wraps (무쌈), and candied sweet potatoes (고구마맛탕). 

• English: Soybean paste soup with Swiss chard

  Korean: 근대된장국

  Romanized: Geundae-doenjangguk

• English: White rice with corn

  Korean: 옥수수밥

  Romanized: Oksusubap

• English: Grilled pork belly with garlic, and seasoned Korean soybean paste mixed with Korean chili paste and nuts

  Korean: 삼겹살마늘구이&견과류쌈장

  Romanized: Samgyeopsal-maneul-gui and Gyeongwaryu-ssamjang

• English: Seasoned dried radish strips

  Korean: 무말랭이무침

  Romanized: Mu-mallaengi-muchim

• English: Pickled radish wraps

  Korean: 무쌈

  Romanized: Mu-ssam

• English: Candied sweet potatoes

  Korean: 고구마맛탕

  Romanized: Goguma-mattang