Furikake Sprinkled on Top of Rice and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: udon noodle soup (우동), furikake sprinkled on top of rice (후리가케밥), handmade pork cutlet (수제돈까스), fermented milk (요구르트), cubed radish kimchi (깍두기), and cabbage salad with peanut dressing (양배추땅콩드레싱샐러드).

• English: Udon noodle soup

  Korean: 우동

  Romanized: Udong

• English: Furikake sprinkled on top of rice

  Korean: 후리가케밥

  Romanized: Hurigake-bap

• English: Handmade pork cutlet

  Korean: 수제돈까스

  Romanized: Suje-donkkaseu

• English: Fermented milk

  Korean: 요구르트

  Romanized: Yogureuteu

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Cabbage salad with peanut dressing

  Korean: 양배추땅콩드레싱샐러드

  Romanized: Yangbaechu-ddangkong-deuresing-saelleodeu