Fish Cutlet and Fries with Tartar Sauce and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), sticky rice (찹쌀밥), fish cutlet and fries with tartar sauce (생선까스+감자튀김&타르타르소스), blueberries (블루베리), cubed radish kimchi (깍두기), and seasoned whelk with vegetables and noodles (골뱅이야채무침).

• English: Pork backbone stew

  Korean: 돼지등뼈감자탕

  Romanized: Dwaeji-deungbbyeo-gamjatang

• English: Sticky rice

  Korean: 찹쌀밥

  Romanized: Chapssalbap

• English: Fish cutlet and fries with tartar sauce

  Korean: 생선까스+감자튀김&타르타르소스

  Romanized: Saengseonkkaseu Gamjatwigim / Tareu-tareu soseu

• English: Blueberry

  Korean: 블루베리

  Romanized: Beulluberi

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Seasoned whelk with vegetables and noodles

  Korean: 골뱅이야채무침

  Romanized: Golbaengi-yachae-muchim