Abalone Porridge and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: plant-based bean burger (콩고기버거), abalone porridge (전복죽), butter roasted baby potatoes (알감자버터구이), plum juice (플럼주스), lettuce with yogurt dressing (양상추&요거트드레싱), and fresh cabbage kimchi (배추겉절이).

 

• English: Plant-based bean burger

  Korean: 콩고기버거

  Romanized: Kong-gogi-beogeo

• English: Abalone porridge

  Korean: 전복죽

  Romanized: Jeonbokjuk

• English: Butter roasted baby potatoes

  Korean: 알감자버터구이

  Romanized: Algamja-beoteo-gui

• English: Plum juice

  Korean: 플럼주스

  Romanized: Peulleom-juseu

• English: Lettuce with yogurt dressing

  Korean: 양상추&요거트드레싱

  Romanized: Yangsangchu and Yogeoteu-deuresing

• English: Fresh cabbage kimchi

  Korean: 배추겉절이

  Romanized: Baechu-geotjeori