Sticky Rice Pan-Fried Flatfish and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), white rice mixed with black rice (흑미밥), sticky rice pan-fried flatfish (가자미찹쌀구이), half-moon puffed rice cake (바람떡), cubed radish kimchi (깍두기), and seasoned acorn jelly salad (도토리묵무침).

• English: Pork backbone stew

  Korean: 돼지등뼈감자탕

  Romanized: Dwaeji-deungbbyeo-gamjatang

• English: White rice mixed with black rice

  Korean: 흑미밥

  Romanized: Heukmibap

• English: Sticky rice pan-fried flatfish

  Korean: 가자미찹쌀구이

  Romanized: Gajami-chapssal-gui

• English: Half-moon puffed rice cake

  Korean: 바람떡

  Romanized: Baram-tteok

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Seasoned acorn jelly salad

  Korean: 도토리묵무침

  Romanized: Dotorimuk-muchim