Smoked Duck and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: soybean paste soup with blue crab (꽃게된장국), Korean melon (참외), white rice mixed with sprouted brown rice (발아현미밥), smoked duck (훈제오리), pickled radish wraps (무쌈), cabbage kimchi (배추김치), and Korean seasoned chives (부추무침).

• English: Soybean paste soup with blue crab

  Korean: 꽃게된장국

  Romanized: Ggotge-doenjangguk

• English: Korean melon

  Korean: 참외

  Romanized: Chamwhey

• English: White rice mixed with sprouted brown rice

  Korean: 발아현미밥

  Romanized: Bara-hyeonmibap

• English: Smoked duck

  Korean: 훈제오리

  Romanized: Hunje-ori

• English: Pickled radish wraps

  Korean: 무쌈

  Romanized: Mu-ssam

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Korean seasoned chives

  Korean: 부추무침

  Romanized: Buchu-muchim